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Course Objectives and Summary for Animal Production

Course Objectives

By the end of this course, students should be able to:

1. Understand the principles and importance of animal production in agriculture.

2. Identify different livestock breeds and their characteristics.

3. Explain animal nutrition requirements and formulate balanced diets.

4. Describe breeding methods and reproductive management in livestock.

5. Implement disease prevention, control measures, and animal health management.

6. Apply sustainable livestock production practices to enhance productivity.

7. Analyze the economic aspects of animal farming and market opportunities.

Summary of Course Concepts

1. Introduction to Animal Production – Overview of livestock farming and its role in food security.

2. Animal Breeding and Genetics – Selection, artificial insemination, and genetic improvement.

3. Livestock Nutrition and Feeding – Nutrient requirements, feed formulation, and feeding strategies.

4. Animal Health and Disease Management – Common diseases, prevention, and veterinary care.

5. Housing and Welfare – Proper housing structures, animal handling, and welfare regulations.

6. Sustainable Animal Farming – Environmental impact, waste management, and organic farming.

7. Marketing and Economics of Animal Production – Market trends, value addition, and agribusiness strategics